Tri-Tips Linked to California E. coli Outbreak

Butte County health officials announced today that leftover frozen tainted tri-tip, that sickened at least 27 people, tested positive for E. coli O157:H7 bacteria.  The bacteria in the meat perfectly matches (by PFGE genetic fingerprint) the bacteria found in stool samples taken from several people who became ill.

Posted on October 7, 2008 by E. coli Attorney
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Ryan - October 7, 2008 7:51 PM

Mr. Marler,

300 immigrants were rounded up in a raid at a chicken processing plant in South Carolina. Should we be preparing for a salmonella outbreak? I saw the story on www.foodsafetycentral.net

Thandi Zulu - October 8, 2008 10:37 AM

Thank you for the great info

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