From a recent article in the San Mateo County Times:
The families of several local E. coli sufferers have contacted a Seattle-based lawyer who has collected tens of millions of dollars in settlements in food-poisoning cases. William Marler, a personal-injury attorney who has represented hundreds of E. coli, salmonella and botulism victims, said Tuesday
I’ve been reappointed to a second term with the Washington State University Board of Regents, which I currently serve as president. I was first appointed to the WSU Board of Regents in 1998. I served as a member of the Pullman City Council while attending WSU, as the youngest and first student ever elected to
Marler Clark and Keeney, Waite & Stevens filed a lawsuit today on behalf of Christopher and Karie Galindo, and their daughter, Kayce, who is suffering from a severe E. coli O157:H7 infection after consuming contaminated lettuce at Pat & Oscar’s on September 28. The lawsuit was filed against Gold Coast Produce and Family Tree
Todd Frankel of the Post-Dispatch called dining with me an unusual experience in his recent article “Seattle attorney is representing 5 of 6 victims in E. coli outbreak,” which refers to the recent Habaneros E. coli Outbreak in Missouri. As Frankel reported:
“I haven’t eaten a hamburger since Jack in the Box,” Marler
In his recent article “E. coli Strikes Like Lightning,” Todd C. Frankel of the Post-Dispatch recently reported on several of the e. coli victims who ate at Habaneros at the St. Clair Square mall.
Frankel reported on Stan Pawlow (age 7) who spent six days in the hospital and still asks if his
In its story Fewer students of color at WSU, the Spokesman Review reported today that while enrollment is up at Washington State University, the number of African-American students on campus is down.
The African-American student population dropped to close to 13 percent this fall. Although the drop accounts for only 67 fewer students than
